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Bio-fuel / Bio-Diesel

 

Proposal on Jatropha model farm and business plantation farm for seed and oil production in Bangladesh

 

  

By a Jatropha plantation group

(Team  leader: PROF. DR. MD. DAULAT HUSSAIN, BAU)

 

  

BANGLADESH AGRICULTURAL UNIVERSITY (BAU) DEPARTMENT OF FARM POWER AND MACHINERY, MYMENSINFGH-2202, BANGLADESH

 

Tel.: +880-91-55045, Cell: +880-0171-6411105, Fax:+880-91-55810

E-mail:dhussainbau@yahoo.com

 

August, 2007

Jatropha plantation group

 

 

 

Core team:

 

BAU:                Prof. Dr. Md. Daulat Hussain

                          B.Sc.Ag.Engg.,M.Engg.and Dr.sc.agr.

                        Md. Parvez Islam, M.S

                        Ehsanul Kabir, M.S

                                      

CHT                 Mr. U Chaw Prue, B.Sc.Ag.Engg. 

  

                              

JOCL                Dr. Rabeya Begum

                        Md. Bablu Bhuiyan

 

Farmer            Md. Mofazzal Hossain Dulal

                     Md. Bulbul Ahmed        

 

 

Support          Mr. Jae Shin Kim

team               Mr. Moon Hwan Kim

                       Mr.N.W. KANG

 

 

Department of Farm Power and Machinery

Bangladesh Agricultural University

Mymensingh-2202, Bangladesh

 

 

Introduction:

 

Total electricity generation capacity in Bangladesh is about 3.6 gigawatts of which 94% comes from thermal production and 6% from hydro. This covers only 20% of the total demand of the country. In the rural areas people presently used energy from petrol, diesel and kerosene. A very little people living in the per urban areas use low quality coal for domestic purposes. Presently the prices of the fossil fuels such as petroleum products and coal are very costly. Due to this high price people becoming disinterested to use them as domestic fuel supply, agricultural purposes, etc. Because of the above situations in the supply of fuels, scientists are looking for alternate source of energy, such as solar energy, wind energy, biofuels and biomass. It is estimated that fossil fuel will be used up within 50 years and the scientists and engineers are searching to find out alternative fuel from other sources. This idea of biodiesel came from the German Scientist Rudolf diesel who invented the diesel engines.  Commercial production of biodiesel in the United States began in the 1990s.

 

Presently in some countries are producing oil producing plants to supplement the fuel requirement from biodiesel, specially from jatropha seeds. According to literature review it is found that Jatropha oil is suitable for energy supply for the poor people and it is suitable for domestic lighting in the night, cooking, running small diesel engines etc.

 

Jatropha curcas is known as wild plant grows in the forest and some farmers in the upland areas uses as hedges. This plant grows well in wide range of soils and humid areas. Bangladesh is a good place for its cultivation. It has many uses like oil for rural energy supply, cake for fish or animal feed, organic fertilizer, bio-pesticides, medicine, soap etc. Jatropha Plantation is seen where rainfall is 500 to 750 mm and also grows in drought prone areas and where rainfall is scanty (Reinhard et al. 2004). Jatropha can bear fruits for 25 years. Jatropha oil is successfully using with small diesel engines in India, Brazil, Madagascar, Thailand, Vietnam, China, Indonesia, and Myanmar (Heller,1996). Average seed yield is around 6 to 15 ton/ha. Seed contains 25 to 37% oil. India is producing bio-diesel commercially from Jatropha Curcas. Besides, many developed countries have active biodiesel program. Currently biodiesel is produced mainly from field crop oils like rapeseed, sunflower etc. in Europe and soybean in USA. Malaysia utilizes palm oil for biodiesel production while in Nicaragua and other African countries it is produced from Jatropha oil.

 

The free fatty acid (FFA) content should be less than 1%. It was observed that lesser the FFA in oil better is the biodiesel recovery. Different technologies are currently available and used in the industrial production of biodiesel, which is sold under different trademarks. These units are using sunflower oil, soybean oil, rapeseed oil, used-frying oil, Jatropha oil, etc. The main objective is to develop system to cultivate Jatropha commercially and to produce bio-diesel in the country.

 

Review of Literature:

 

The aim of this chapter is to discuss the available literatures related to biodiesel production. Very limited works have been done in Bangladesh in this regard. Works relevant to the biodiesel production performed by various researchers are reviewed in this section.

 

An experiment of biodiesel production from waste cooking oil was conducted by Zhang and Dube (2003). Four different continuous process flow sheets for biodiesel production from virgin vegetable oil or waste cooking oil under alkaline or acidic conditions on a commercial scale were developed. A technological assessment of these four processes was carried out to evaluate their technical benefits and limitations. Analysis showed that the alkali-catalyzed process using virgin vegetable oil as the raw material required the fewest and smallest process equipment units but at a higher raw material cost than the other processes. The use of waste cooking oil to produce biodiesel reduced the raw material cost. The acid-catalyzed process using waste cooking oil proved to be technically feasible with less complexity than the alkali-catalyzed process using waste cooking oil, thereby making it a competitive alternative to commercial biodiesel production by the alkali-catalyzed process.

 

Antolin et al. (2002) studied the optimization of biodiesel production from sunflower oil by transesterification. Taguchi's methodology was chosen for the optimization of the most important variables (temperature conditions, reactants proportion and methods of purification), with the purpose of obtaining a high quality biodiesel that fulfils the European pre-legislation with the maximum process yield. Finally, sunflower methyl esters were characterized to test their properties as fuels in diesel engines, such as viscosity, flash point, cold filter plugging point and acid value. Results showed that biodiesel obtained under the optimum conditions is an excellent substitute for fossil fuels.

 

Biodiesel Production Methods

 

Fukuda et al. (2001) of Kobe University studied biodiesel fuel production by transesterification of oils. Several processes for biodiesel fuel production have been developed, among which transesterification using alkali-catalysis gives high levels of conversion of triglycerides to their corresponding methyl esters in short reaction times. This process has therefore been widely utilized for biodiesel fuel production in a number of countries. Recently, enzymatic transesterification using lipase has become more attractive for biodiesel fuel production, since the glycerol produced as a by-product can easily be recovered and the purification of fatty acid methyl esters is simple to accomplish. The main hurdle to the commercialization of this system is the cost of lipase production. As a means of reducing the cost, the use of whole cell biocatalysts immobilized within biomass support particles is significantly advantageous since immobilization can be achieved spontaneously during batch cultivation, and in addition, no purification is necessary. The lipase production cost can be further lowered using genetic engineering technology, such as by developing lipases with high levels of expression and/or stability towards methanol. Hence, whole cell biocatalysts appear to have great potential for industrial application.

 

Peterson and Cook (2002) described the continuous flow biodiesel production.  Biodiesel, which consists of the fatty acid esters of simple alcohols, is a potential replacement for a portion of the diesel fuel used in transportation. It is produced from used oil that has been utilized for frying and discarded. It has several advantages. Among these advantages are its classification as a renewable resource, its ability to reduce HC, CO, and CO2 exhaust emissions, its non-toxic character, and its biodegradability. One of the keys to making biodiesel a viable and profitable energy source is the use of a continuous flow transesterification process to reduce time and cost, thereby increasing production and profit.

 

Warabi et al.  (2004)  prepared biodiesel in various supercritical alcohol treatments with methanol, ethanol, 1-propanol, 1-butanol, or 1-octanol to study transesterification of rapeseed oil and alkyl esterification of fatty acid at temperatures of 300 and 350 degrees C. The results showed that in transesterification, the reactivity was greatly correlated to the alcohol: the longer the alkyl chain of alcohol, the longer the reaction treatment. In alkyl esterification of fatty acids, the conversion did not depend on the alcohol type because they had a similar reactivity. Therefore, the selection of alcohol in biodiesel production should be based on consideration of its performance of properties and economics.

 

Kusdiana and Saka (2004) conducted an experiment to find out the effects of water on biodiesel fuel production by supercritical methanol treatment. In the conventional transesterification of fats/vegetable oils for biodiesel production, free fatty acids and water always produce negative effects, since the presence of free fatty acids and water causes soap formation, consumes catalyst and reduces catalyst effectiveness, all of which result in a low conversion. Therefore, to investigate the effect of water on the yield of methyl esters in transesterification of triglycerides and methyl esterification of fatty acids as treated by catalyst-free supercritical methanol. The presence of water did not have a significant effect on the yield, as complete conversions were always achieved regardless of the content of water. In fact, the present of water at a certain amount could enhance the methyl esters formation. For the vegetable oil containing water, three types of reaction took place; transesterification and hydrolysis of triglycerides and methyl esterification of fatty acids proceeded simultaneously during the treatment to produce a high yield. These results were compared with those of methyl esters prepared by acid and alkaline-catalyzed methods. The finding demonstrated that, by a supercritical methanol approach, crude vegetable oil as well as its wastes could be readily used for biodiesel fuel production in a simple preparation.

 

Zamora et al. (2001) conducted an experiment on the transesterification of Jatropha curcas oil. At laboratory level the two-step transesterification process of Jatropha curcas oil was optimized, to obtain via methanolysis (KOH and NaOH as catalyst) a product with an ester concentration greater than 99 %.The best results were obtained with 50 % excess of methanol (of the stoichiometric quantity), 1.3 % (of weight) of KOH / NaOH relation, 8:2, and 75 % of the basic solution added at the first and 25 % at the second step. Under the same conditions a two-step process was simulated, working with a mixture of 90 % ester and 10 % Jatropha curcas oil. The recirculation of the ester permitted the transformation of a batch process into a continuous one.

 

Performance of Biodiesel

 

Studer and Wolfensberger (1992) describe the alternative fuel extracted from biodiesel which can be used in unmodified diesel engines. Compared to petrochemical diesel oil, it offers several advantages. The waste gases contain practically no sulpher, the smoke emission is about 30% lower and the CO2 emission is more or less compensated by the assimilative process of the plants.

 

Jori et al. (1993) studied two rape methyl esters (RME) and a rapeseed oil mixture was tested as alternatives to diesel fuel in a standard and a turbocharged tractor engine. The bench tests revealed that there was no limitation in the operation of tractors when using the alternative fuels. Engine power was slightly greater using diesel than the other fuels, but the energy consumption and combustion efficiency were lower. Test results were not significantly different for the RME and rapeseed oil fuels.

 

Peterson and Cook (1999) performed an experiment on the effect of biodiesel feedstock on regulated emissions in chassis dynamometer tests of a pickup truck. Five different vegetable oil esters (coconut oil, used hydrogenated soyabean oil, rapeseed oil, mustard oil, safflower oil, and a methyl ester of soyabean oil from a commercial biodiesel plant), representing a range of iodine numbers from 7.88 to 133, were tested both neat and in 20% biodiesel 80% diesel blends in comparison with low sulfur diesel fuel for the effect on regulated emissions. Lower iodine numbers were correlated with reduced NOx.

 

Kalligeros et al. (2003) investigated biodiesel/marine diesel blends on the performance of a stationary diesel engine. Vegetable oils are produced from numerous oil seed crops. While all vegetable oils have high-energy content, most require some processing to assure safe use in internal combustion engines. Some of these oils already have been evaluated as substitutes for diesel fuels. With the exception of rape seed oil which is the principal raw material for biodiesel fatty acid methyl esters, sunflower oil, corn oil and olive oil, which are abundant in Southern Europe, along with some wastes, such as used frying oils, appear to be attractive candidates for biodiesel production. They also described the fuel consumption and exhaust emissions measurements from a single cylinder, stationary diesel engine. The engine was fueled with pure marine diesel fuel and blends containing two types of biodiesel, at proportions up to 50%. The two types of biodiesel appeared to have equal performance, and irrespective of the raw material used for their production, their addition to the marine diesel fuel improved the particulate matter, unburned hydrocarbons, nitrogen oxide and carbon monoxide emissions.

 

Schumacher (1999) studied cold flow properties of biodiesel and its blends with diesel fuel. An experimental pour point depressant made by Lubrizol, SVO, was mixed at the rates of 0, 0.1, 0.2, 0.5, 0.75, 1, and 2% by volume with B100, B40, B30, B20, and 100% diesel fuel. Pour point, cloud point, and Centistokes value at 40 0C were measured and evaluated. The Centistokes value of the biodiesel blends remained above limits established for number 2 diesel fuel when the SVO product was mixed with each blend. Adding the SVO product appeared to increase the Centistokes value of the blends tested. A 20% soya diesel blend that has been treated with the SVO product at 0.75% should provide a safe operating range for most midwest USA communities.

 

 

Cost -effective Production of Biodiesel

 

Neha (2004) studied the cost-effective production and supply of bio-diesel in India. Biodiesel is an upcoming renewable source of energy, which would not only help in controlling the demand and supply of fuel but, in the reduction of pollution. It is simple to use, easy to transport, biodegradable, non-toxic and essentially free from sulpher and aromatics fuel and has about 10% oxygen, which helps it to burn fully. In India, it is prepared from domestic renewable resources i.e., non-edible vegetable oils. India has about 80 million hectares of land that is suitable for the production of non-edible oil-bearing plants. With the help of GIS tools, it is possible to examine the spatial distribution of input resources, in combination with proximity to infrastructure, considered favorable for the production of biodiesel. With the use of ‘Remote Sensing’, the suitable land area can be selected, for the cultivation of biodiesel-yielding plants. Not only that with the help of GIS it is possible to setup the biodiesel manufacturing plants, near to those areas, which would not only help in reducing transportation costs but would also provide employment to many people.

 

Effect on Environment

 

Sun et al. (2003) studied the effect of biodiesel on the environment and energy.  Biodiesel is a fuel, which can be produced by the chemical process of reacting vegetable oils or animal fats (transesterification). Biodiesel is receiving more attention as an alternative, non-toxic, biodegradable and renewable diesel fuel. Many studies have shown that the properties of biodiesel are very close to that of diesel fuel. Therefore, biodiesel can be used in diesel engine with little or no engine modification. Examining global issues, such as CO2 emissions, requires a comprehensive life cycle analysis. The biodiesel energy balance, its effect on greenhouse gas emissions, and on the regulated gas emissions and solid waste pollutants were investigated in each step needed to make biodiesel and diesel fuel. They  concluded that fossil energy ratio of biodiesel is four times that of petroleum diesel; biodiesel reduces net CO2 emissions by 78.45% compared to petroleum diesel in the life cycle. On the other hand, the tailpipe emissions of biodiesel such as CO and HC are 46 and 37% lower than that of petroleum diesel, respectively.

 

Study on Jatropha curcas

 

An exploratory study to detect patterns of variation in flower, fruit and seed production in one-year-old plants of Jatropha curcas (Euphorbiaceae) in response to variation in soil moisture and fertility was conducted by Aker (1995) during a 12-month period in Nicaragua. The plant's architecture conforms to Leeuwenberg's model. Flowering tends to be episodic and responds to variation in rainfall. Nutrient deficiency caused growth and reproduction to terminate in smaller plants well before the end of the wet season. Both inflorescence size and the proportion of  flowers vary with the vigour of modules. Fruit development is often uneven within an infructescence, the growth of later initiated fruits being delayed until after maturation of earlier fruits.

Grimm and Guharay (2001) studied the pests and beneficial arthropods in Jatropha curcas. They have found that the key pest was Pachycoris klugii Burmeister (Heteroptera: Scutelleridae), which damages the developing fruit. Second most frequent true bug was Leptoglossus zonatus (Dallas) (Het.: Coreidae). Twelve further species of true bugs also fed on physic nut. Other pests included the stem borer Lagocheirus undatus (Voet) (Coleoptera: Cerambycidae), grasshoppers, leaf eating beetles and caterpillars as well as leaf hoppers. Among the beneficial insects pollinators, predators and parasitoids are found.

 

Financial Feasibility of Jatropha curcas

 

Foidl et al. (1999) describes the agro-industrial exploitation of Jatropha curcas. A variety of products can be produced from the fruits of Jatropha curcas in an integrated process. The oil of the Jatropha seeds can be used as bio-diesel. The press-cake can be used as fodder (after detoxification), and the glycerol phase of the bio-diesel production process can serve as an insecticide against tick in cattle. The commercial use of by-products has the advantage of hardly any waste being produced.

 

Staubmann et al. (1995) investigated the production of biogas from Jatropha curcas seeds press cake. Seeds of the plant Jatropha curcas are used for the production of oil. Several methods for oil extraction have been developed. In all processes, about 50 % of the weight of the seeds remains as a press cake containing mainly protein and carbohydrates. Experiments have shown that this residue contains toxic compounds and cannot be used as animal feed without further processing and is a good substrate for biogas production. Biogas formation was studied using a semi-continuous Up flow Anaerobic Sludge Blanket (UASB) reactor, a contact-process and an anaerobic filter each reactor having a total volume of 110 liter. When using an anaerobic filter with Jatropha curcas seed cake as a substrate 76 % of the COD was degraded and 1 kg degraded COD yielded 355 liter of biogas containing 70 % methane. Properties of Jatropha Seed Heller (1996) of International Plant Genetic Resources Institute  (IPGRI), Rome measured the moisture content, protein content, oil content, and carbohydrate in 100 g Jatropha seed which has been shown in the following table (Table 2.1). It was found that the average oil content of Jatropha seed was 32- 40%.

 

Table 1. Properties of 100 g Jatropha curcas seed (%)

 

Item

Unit of measure

Quantity

Moisture

Grams

6 ~7

Average protein content

Grams

16 ~ 20

Average oil content

Grams

32 ~ 40

Average carbohydrate-rich dry matter

Grams

25 ~ 30

Others (including ash and some valuable alkaloids)

Grams

21 ~ 3

(Source: Heller, 1996)

 

Objectives: 

 

The main objective of this model farm and business plantation are to produce jatropha seed and oil production in the country.

The specific objectives are as follows:

1.          Develop 100 ha Jatropha model farm at Keshoreganj under the district of Mymensingh.

2.          Develop Jatropha business plantation farm at Keshoreganj, Brahmaputra char area, Modhupur Forest area, Chapainowabganj, Ambicaganj, Mymensingh, Chandarati, Mymensingh, Lama/kumari/Bandarban and Haluaghat, Hilly area.

3.          PRA survey among the farmers, stakeholders and jatropha oil users.

4.          Develop different techniques to use jatropha oil, cake and pruning masses efficiently.

5.          Establish central processing plant at Joydebpur /Chittagong.

6.          Develop extraction techniques among the farmers level.

7.          Develop better mother seed and cuttings for high yield.

8.          Arrange workshop on jatropha cultivation, extension work periodically.

Land availability:

For the last one month team leader along with his team visited the following areas/regions to ascertain the land availability based on the land system, inundating condition, price of land and interest of stakeholders and users. Table 1 shows the different parameters of the land in the survey areas.

 

 

Table 2. Land available in US$/year ( 1US$= Taka 68.00)

 

Area

Land available system

Land quality

Land price

Interest  of users

Inundating condition

Brahmaputra char area

Lease/buying/self cultivation

Sandy soil

Lease- 300/ha

Buying- 3632 /ha

Self cultivation- 300/ha

(farmer’s compensation)

Farmers are interested  (native farmers)

Sometimes inundated. Water stands upto 30 cm for few days

Modhupur Forest area

Lease/ self cultivation

Clay soil

Lease-455/ha

Self- 230/ha

Interested on leasing

Never inundated

Kashoreganj(Rangamatia)

Hilly + Plain land

Lease/Self cultivation

Sandy/

clay soil

Lease-454.044/ha

Interested on leasing

Never inundated

Lands are fertile

Chapainowabganj

Lease

clay soil

Lease-455/ha

Interested on leasing

Never inundated

Ambicaganj, Mymensingh

Lease

Sandy soil

Lease-460/ha

Interested on leasing

Never inundated

Chandarati, Mymensingh

Lease

Sandy soil

Lease- 450/ha

Interested on leasing

Never inundated

Lama/kumari/Bandarban

Lease

Clay soil (hard)

300/ha

Interested on leasing

Never inundated

Haluaghat, Hilly area

Lease

Sandy soil

300/ha

Interested  on leasing

Never inundated

 

Note on the land system:

  1. Brahmaputra area: Normally soil is sandy soil. Soil is suitable to cultivate Jatropha carcus plants. Land topography is such that when high flood comes these areas are inundated. But water stands for 2-3 three weeks. As there is no research work available on the influence of flood water in the jatropha cultivation, some advanced research is necessary and for time being jatropha cultivation in these lands may be avoided.

 

  1. Modhupur Forest area: Modhupur forest area is high forest gland. Tall trees grow there and presently deforestation is on high rate. Deforestated land can be brought under Jatropha cultivation. Soil structure can be made suitable with compost and sandy soil. Besides, soil is very fertile and Jatropha cultivation would be suitable.

 

  1. Kashoreganj(Rangamatia): Presently this place is used for horticultural crops. But farmers are interested to cultivate energy crops. Soil is also suitable for Jatropha cultivation. Monitoring will be easy from Bangladesh Agricultural University, Mymensingh. Appropriate land area can be procured for Jatropha cultivation.

  2. Chapainowabganj: It is situated in the northern sides of Bangladesh. Most of the land is flood free. Annual rainfall in this area is the lowest in Bangladesh. In the dry season, soil becomes very hard and in the rainy season soil becomes very soft which protects easy walking and driving vehicle is impossible. Besides, during harvesting in the rainy season it will be not easy due to soft soil condition. Labour requirement would be high.

  3. Ambicaganj, Mymensingh: This place is high land having sandy soil condition. Jatropha cultivation will be suitable. Farmers are also interested to grow this new crops. Monitoring will be also easy from BAU, campus.

  4. Chandarati, Mymensingh: This place is high having sandy loam in character. Presently vegetables are grown during the rainy season. Jatropha can be cultivated throughout the year and due to soil charater jatropha cultivation would be suitable. Farmers are very innovative to accept new technology and crops like Jatropha cultivation. Required land area could be managed.

  5. Lama/kumari/Bandarban: Land is mostly hilly in character  and soil is very hard. Land could be made available. The land slope varies from 20 degree to 80 degrees. Jatropha could be cultivated in the land slope between 0 to 25 degrees. But water stress will remain in the soil due to sloping in nature. This will demand frequent watering in the early stage of the plantation. Besides, labour use intensity will increase and the daily labour rate is comparatively higher in comparison to the native lands. Fallow land is available to tune of requirement. Also the cost of land leasing will be lower in comparison to the native lands available in Bangladesh. Yield study should be done as this trees normally grown in plain land in different countries.

  6. Haluaghat hilly areas: Free lands are available parallel to the boarder areas between India and Bangladesh. Soil is very hard and clay in character. Water layer is very deep. Irrigation cost will be higher. Enough land area is available (Table 3).

 

Table 3. Land area obtainable as per survey conducted

 

Area

Land area obtainable in the first year , ha

Land area obtainable in 10 years time, ha

Comment

     Keshoreganj*

100

2,000

Plain land

Brahmaputra char area

 

1,000

Char land

Modhupur , Forest area

 

2,000

Forest area

Chapainowabganj

 

2,000

Plain land

Ambicaganj, Mymensingh

 

2,000

Plain land

Chandarati, Mymensingh

 

1000

Char land

Lama/kumari/Bandarban

 

10,000

Small hills

Haluaghat, Hilly area

 

10,000

Small hills

Total area obtainable after 10 years of plantation

 

30,000

 

 

Land area pattern obtainable for the 100 ha model farm and business plantation farm at Rangamatia:

Nearly 200 farmers were assembled in the Rangamatia market. All have shown very good interest to put their land for the Jatropha cultivation. Land size will vary from 0.75 acre to 15 acres. Leasing rate is fixed at 4540.44 US$/ha for a period of 10 years. After 10 years the company will buy the seeds at a suitable price from the farmers. For business plantation farm, land can be leased from the farmers and also can be leased from the government.

 

Following lands are available as Khashland at the Rangamatia Mouza area:

 

Table 4. Area available under Khash land at Rangamatia area

 

Khash Khotian

Dag no.

Mouza

Area to be acquired , acre

2

868

Rangamatia

310

75

872

Rangamatia

556

75

874

Rangamatia

368

75

7

Rangamatia

150

75

566

Rangamatia

120

75

1163

Rangamatia

72

2

378 & 372

Kreshtapur

200

2

875

Rangamatia

450

2

882

Rangamatia

100

2

873

Rangamatia

100

2

1163

Rangamatia

368

2

958

Rangamatia

25

2

951

Rangamatia

20

2

968

Rangamatia

155

 

 

 

Organizational structures and work relationship:

 

In this project Bangladesh Agricultural University, Jatropha oil company limited and Vitztech global limited will work together. BAU will provide scientific knowledge and technology to the project activities. Jatropha oil company limited will provide field work and selection of land based on the PRA survey carried out by BAU personnel. Vitztech global limited, South Korea will arrange financial aspects required by the project.

 

Parallel to the project work, Jatropha oil company will arrange social services. For this purpose, two physician will go to the Jatropha growers for examining the physical health of the jatropha cultivators.

 

Land will be leased where land is cheaper. As the land target is 30,000 ha. This land can not be available in one place. So, land should the leased out in  different places. In every places at least 10 ha land area should be leased out for demonstration purpose. This will help in increasing jatropha cultivation area as the farmer will be learned that jatropha cultivation is profitable in comparison to the native and traditional crop production.

Local office will be established in every jatropha growing areas. Office staff will be appointed.

  1. Some students will work on the Jatropha cultivation and other different parameters.

  2. Interested Jatropha growers will be trained at BAU campus.

  3. Extensive travel will be made by the team leader and other project personnel in the Jatropha growing areas to monitor the field activities.

  4. Social gathering will be arranged to discuss the problems of the workers,  field supervisors.

  5. Free medical treatment will be given to the jatropha growing members once in a month to grow interest for jatropha cultivation.

 

Jatropha cultivation requirement:

 

Land : This is a vital requirement for the introduction of extensive cultivation of Jatropha in the country. High land is available in different districts of Bangladesh. Approximate 40% land of Barind tract and more than 60% land of Modhupur and Bhawal forest areas are available and mostly they are fallow as because of the recent deforestation occurred in those areas by rapid cutting of the trees by the tribal as well as by the forest department. Besides, land in the northern districts are always available due to drought. The land near to the riversides and char areas can be used for jatropha cultivation. Besides, land in the Bandarban area can be taken under cultivation. Lands in this area are comparatively cheaper. The above table shows the land description for selection criteria.

 

Jatropha curcas plant: Jatropha is available in Bangladesh but their characteristics and uses are not studied yet. Now time has come to look into the matter for academic study for generating information for jatropha oil as well as the feed for fish and animal. Chemical or physical characteristics of these trees need to be studied for wide scale cultivation in the country.

 

Seed : Still today Jatropha is not cultivated by the farmers but it is grown in the country as wild plant and is being used for fences in the gardens. These plants should be cultivated and should be classified according to use, seed trial must be done in the farmers field.

Soil: Bangladesh has wide ranges of soil and is suitable to cultivate for any type of tropical and adapted crops. Soil will be tested for suitability of Jatropha cultivation. Preparation of plantation is that pits size is to be maintained at  35cm x 35 cm x 35 cm and, soil characteristics in the pit will be 1/3 sand, 1/3 compost and 1/3 soil.

 

Cultivation method: Jatropha can be cultivated in wide range of soils. It can grow from seeds as well as from stem cutting. When the stem size is 2cm in diameter, it becomes ready to propagate or multiplication. 30 cm length pieces are cut from the mother plant and planted in the pits in any time of the year. If it is planted in the dry period then little irrigation is required. The plantlet spacing is 1m x 1m. Jatropha can be grown along canals, water streams, boundaries of crop fields, along the roads, along railway lines. In short, the less fertile lands are suitable for this plant. Once the roots penetrate deeper, Jatropha can tolerate acidic or saline soils. It’s growth can be accelerated by using compost fertilizer, cow dung and other chemical fertilizers. Some micronutrients are also helpful in improving productivity. The pH of soil should be 5.5 to 6.5. Bangladesh is an ideal place for the cultivation of Jatropha Curcas.

 

Expeller for Jatropha: Many types of expeller is available in different countries of the world, such as in India, South American countries. This machine can be directly imported into the country or can be developed here for experimental purpose. Our old mustard expellers with little modification can be used for Jatropha oil extraction. Oil extractor and refiner is available in the international market and the price is around 30000$. This machine is suitable for commercial production. Manually operated small unit is also available and it can be locally manufactured.

 

Pit Preparation: The size of the pits varies from 50 cm * 50 cm.  The soil was taken out and kept open for one week to sundry. While refilling the pits stones and boulders are to ber removed and filled with 1/3 normal soil, 1/3 sand and 1/3 compost.

 

Propagation Method: There are various methods of propagation of Jatropha, either generative or vegetative. Direct seeding has low survival rates. Only under good conditions of a well prepared soil and optimal moisture content and using more seeds per hole direct seeding can be successful.  Good survival rates (>90 %) are normally given with direct planting of cuttings and the transplanting methods (Heler,1996). Direct planting method will be used for the plantation purpose in this project.

 

 


Fig1. Cutting for Jatropha plantation

 

Intercultural Operations:

 

Fertilizing: About 2 kgs of organic manure along with fertilizers containing N, P and K will be mixed and applied at the time of planting. An Admixture of 20 gms of urea, 120 gms of SSP and 16 gms of MoP will be applied after the establishment of the plant. The plants will respond well to addition of small quantities of calcium, magnesium and sulpher. The plant does well when rich organic nutrition will be provided.

 

Pruning: The plants need to produce side shoots for maximum sprouting and maximum flowers and seed. Pruning will be done during the end of second year when the branches reached at a height of 40 - 60 cm to ensure the tree grows into proper shape and size. The top of the plant should be cut off cleanly to produce 8 –12 side branches. It is considered as a good practice. Every year branches grow near the base, and these should be removed and replanted elsewhere. In order to facilitate the harvesting, it is suggested to keep the tree less than 2 meter height.

 

Hoeing & Weeding: Hoeing and weeding at least twice a year is necessary, especially during the establishment period. Weeding will be accomplished as and whenever necessary to keep the plant free from weeds for better soil aeration and to break the crust. It also helped in soil moisture conservation.

 

 

Fig 2. Hoeing and weeding

 

Harvesting: The flowering in Jatropha depends upon the location and agro climatic conditions and fruits mature in two to four months. Flowering is started in the middle of May and harvesting will be started at July every year when the fruits showed symptoms of characteristics color, size and maturity. The fruits were collected from the branch by hand picking. The harvested fruits should be kept in dry place.

 

Processing and Handling: After collection of the fruits they required to be dried until all the fruits have opened. Direct sun has a negative effect on seed viability and seeds should be dried in the shade. The seeds to be dried after they were separated from the fruits and cleaned.

 

Storage : Seeds needs to be sorted as good, medium and poor quality. Good seeds are used for plantation while others are used for extracting oil. Seeds should not be stored in damp and dark place. It should be stored in air tight containers.

 

 

BAU experience:

 

Jatropha was planted in sandy loam at BAU Farm (Fig. 3).

 

 

 

Fig.3 Jatropha plants at BAU Farm

 

a. Oil extractor                                       b. Oil filtering process

 

Fig.4. (a) Oil extractor and (b) filtering process manufactured in Mymensingh

Recently 660 plants are planted in the BAU farm for demonstration purpose. The plant is growing well and flowering is seen in the Fig. 5 These plants have been collected from Northern district of Bangladesh and also from Hilly areas. The plant is still wild and need more time for its adaptation through demonstration in the native field.

 

Table 5 shows the first yield trial at BAU farm. Literature shows that Jatropha seeds contain 25 to 37 % oil. From this information  the production of Jatropha oil will be 1500 -1600 liter/ha-year and the present market value will be around Tk. 46000 - 47000 which is roughly two times of paddy cultivation. Besides, Jatropha grows very fast and it can supply biomass to the growers and Jatropha can be grown in low quality soil. After jatropha oil extraction, cake is an excellent source of plant nutrients. Fig 6 describes the recently harvested Jatropha fruit, seed and kernel. The physical properties of the jatropha seeds is shown in Table 6.

 

 

a. Jatropha plant                        b. Jatropha flower                             c.Jatropha fruit

 

Fig.5. Jatropha Curcas at BAU campus (Islam, 2006)

 

 

Table 5. Performance of Jatropha curcas plant at BAU farm

 

Plant No.

No. of branch

No of Male flower in each branch (%)

No. of Female flower in each branch(%)

No. of fruit in each branch (%)

No. of seed in each fruit

Estimated seed production (ton/ha)

1

24

96

4

3-4

1-3

5-6

2

19

94

6

4-5

1-4

5-7

3

18

95

5

4-5

1-2

4-5

 

 

Table 6. Physical properties of Jatropha seeds

 

Sample number

Weight of seed, g

Number of seed

Volume of seed, cm3

Bulk density, g/cc

1

300.2

590

975

0.307897

2

169.7

322

510

0.332745

3

215.2

418

680

0.316471

4

107.5

227

355

0.302817

5

94.3

171

280

0.336786

6

82

165

250

0.328

7

183.1

381

600

0.305167

8

283.9

584

960

0.295729

9

77.6

158

225

0.344889

10

249.9

493

800

0.312375

Mean

176.34

350.9

563.5

0.318288

 STD

84.35411

169.1235

286.1531

0.0164

 

 

           

a) Jatropha fruit at BAU              b) Jatropha Fruit after drying

           

c) Jatropha seed from one fruit    d) Kernel of Jatropha seed

 

Fig. 3. Jatropha fruit, seed and kernel

 

 

Potential characteristics of Jatropha oil:

 

Jatropha oil production from Jatropha Curcas using screw type expeller is using in many countries of the world. Jatropha oil has the similar characteristics of the fossil diesel fuel and it can be directly used to diesel engines. Table 4 shows the characteristics of jatropha oil and comparison with fossil diesel.  Jatropha oil will not pollute the air during the engine operation as it contains low amount of sulphur. Besides, it is safe in storage as it has flash point higher than the fossil diesel fuel. Also its viscosity is slightly lower than the fossil diesel which is a good criteria for smooth flow of the oil through the injector.

 

Table.7 Characteristics of Bio-diesel and comparison with fossil diesel

 

Variable

Jatropha oil

European standard

Density @ 15°C (kg/m3)

884

860-900

Viscosity at 40°C (mm2/s)

4.9

5-5.0

Flash point (°C)

169

> 101

Cetane number

58-62

>51

Phosphorus (mg/kg)

<1

<10

Sulphur

<1

<10

                

Oil extraction by chemical methods (Cold percolation method for measuring the oil percentage): The flow diagram of the jatropha oil production method is shown in Fig.7.

 

Fig. 7 Flow diagram of the chemical method

 

With this method, about 37 percent oil can be recovered. The operating cost is much higher.

 

Oil extraction by Mechanical method:

 

Traditional and locally made oil expeller is used to produce Jatropha oil. Jatropha oil extraction from this type of expeller is around 15% to 20%. But if we can make some modification on the expeller then higher recovery is possible.

 

 

Fig.8. Locally made oil expeller is in operation

 

Fig.8 shows that locally made oil expeller is using for producing Jatropha oil in Mymensingh. The x -sectional view of this expeller and flow diagram of the operation are shown in Fig.9. Average cost of this type of expeller in the local market is around 60 to 70 thousand taka.

Fig.9 Sectional view of the locally made oil expeller and flow diagram of oil production process

 

Oil Extraction from Jatropha Seed:

Oil can be extracted from the seeds by heat, solvents or by pressure. Extraction by heat is not used commercially for vegetable oils. The oil from Jatropha seeds can be extracted by three different methods. These are mechanical extraction using a screw press, solvent extraction and an intermittent extraction technique viz. soxhlet extraction, cold percolation.

 

Chemical Method:

 

Oil content in Jatropha seed was determined by cold percolation method. The word cold in this context means no heat was applied and extraction occurs at room temperature.

 

Preparation of Seeds:

 

The ripe fruits were plucked from the trees and the seeds were sun dried. They were decorticated manually or by decorticator. To prepare the seeds for oil extraction, they should be solar heated for several hours or roasted for 10 minutes. The seeds should not be overheated. The process breaks down the cells containing the oil. The heat also liquefies the oil, improves the extraction process.

 

Equipment and Chemicals Used:

 

Agate mortar and pestle, percolator and sintered glass funnel, 20 ml air tight plastic bottle, 100 ml beaker, sand bath, Mattler balance, Sodium sulphate (Na2SO4 ), Carbon tetrachloride (CCl4) and finally crushed glass powder.  

 

Procedure of small experiment:

 

0.3g of Jatropha seed powder with 2g of glass powder and Na2SO4 was taken into a mortar. The mixture was grinded to a   fine stage. Then 10 ml of CCl4 was put into the mortar to make a solution. The solution was then taken in a 20 ml vial. The volume of the solution was made 20 ml by adding CCl4. The vial was shaken over night by using a shaker.  The solution was then filtered with the help of sintered glass funnel and percolator. The filtrate was collected in a pre weighted beaker with two glass ball. The beaker containing filtrate (oil + CCl4) with two glass ball was placed on a sand bath for evaporation of CCl4. Evaporation was done at 60-70º C. After the evaporation the beaker containing oil was kept in a dessicator for cooling. Finally the beaker with oil and glass ball was weighed accurately.

Fig 10. Cold percolation method

 

Calculation of Oil Content:

% of oil =

Where,

w = weight of sample, g

w1= weight of the beaker, g

w2 = weight of the beaker with oil, g

oil = (w2 - w1), g

 

Mechanical Method:

 

Process of Oil Extraction:

 

Traditional and local made oil expeller was used to produce Jatropha oil. This expeller is also used to produce oil from mustards, sunflower or nuts. Seeds are poured into the expeller through the hopper. The expellers have a rotating screw inside a horizontal cylinder that is capped at one end. The screw forces the seeds or nuts through the cylinder, gradually increasing the pressure. The last screw is set in such a way that the face is opposite to the rest of the screws. Due to this opposite pressure oil exterted from the seeds. The oil escapes from the cylinder through small holes or slots, and the press cake emerges from the end of the cylinder. Oil comes out from the oil outlet hole and the  cake can be collected from the cake outlet hole.

 

Plant Growth:

Like all perennial plants, Jatropha displays vigorous growth in youth that tails off gradually towards maturity. Plant height is one of the important parameters which is positively correlated with the yield of fruit. The average growth has also been shown in the bar chat in Fig. 11. Growth rate was increasing at the increasing rate from 60 to 120 days and increasing at the decreasing rate 150 to 300 days. The plant height was desired to be kept within 150-160 cm so that harvesting of the fruits would be easy. It has been found that after 300 days or 10 months of plantation the average height of the plants reached around 162 cm. It has also been observed that in the first six months the plant growth rate was higher than that in the rest of the four months.

 

 

Fig.11. Average plant growth

nce the oil yield of Jatropha C

 

Crop Density:

 

The average number of branches of a plant was around 21. At different height from the ground level, the maximum perimeter of the plants was at 90 cm height. The canopy structure of a Jatropha plant has been shown in Fig. 12.

 

 

Fig.12. Plant canopy structure

 

Considering the shape of the plants as a ellipse rotated around its major axis, the average diameter at 90 cm height was 89.44 cm. If the length of the plot is 10m and width is 5m then total number of plant can be accommodated in a row is 10 m / .895 m = 11.17 or 11 and the number of row will be 5m / 0.894 m = 5.48 or 5. So in a 10m * 5m or 50 m2 plot the number of plant can be planted is 11 * 5 = 55 as shown in Fig. 13. According to this in one hectare land the approximate number of plants can be planted is 11,000. If intercropping is done then minimum 2 meters distance between each plant should be kept. Based on this approximately 2500 plants can be accommodated in one hectare of land.

 

l

                              Fig. 13.Plant density in a 10m * 5m plot

 

 

Number of Flower and Fruit per Plant:

After five months of plantation flowers came out and the average number of male flower in each plant was 713.9 and female flower was 40.4 during the first harvest. The ratio of male and female flower was almost 18:1. Flowers were found again after five months of the first harvest. During the second harvest the average number of male flower in each plant was 1619.2 and female flower was 95.6 and the ratio of male and female flower was 17:1. The yield of fruit depends on the number of female flower. More number of female flowers means more yields.

 

Number of flowers per plant:

It has been observed that the number of female flower increased 137% during the second flowering than the first flowering. Table 8 shows the total number of fruits harvested from each plant during the first and second harvest. The average number of fruit collected from a plant was 34.3 in the first harvest and 82.4 in the second harvest. Fruiting increased almost 140% during the second harvest.

Table 8. Number of Fruits per Plant

 

Plant no.

During the 1st harvest

During  the 2nd harvest

1

25

70

2

26

66

3

25

75

4

36

101

5

30

70

6

55

126

7

35

95

8

50

81

9

31

75

10

30

65

Average

34.3

82.4

 

 

Physical Characteristics Jatropha Seed

 

 

The shape of the Jatropha seed is oval, flattish on one surface, rounded on the opposite, each side presenting a slight elevation, running lengthwise. It has a fissured testa of a blackish color. The maximum diameter of the seed was around 9 to 10 mm. Jatropha seeds were about 17 mm long and average weight of a seed was 0.76 g (Table 9).

 

 

Table 9. Physical characteristics of Jatropha seed

 

Seed from plant no.

Diameter, mm

Length(L), mm

Weight, g

1

10

18.5

0.88

2

9.5

16.7

0.72

3

9.3

17.4

0.78

4

9.5

18.5

0.90

5

9.3

16.5

0.73

6

10.2

15.6

0.66

7

9.5

17.5

0.82

8

9.7

17.3

0.77

9

9.3

16

0.61

10

9.5

16.5

0.74

Average

9.58

17.05

0.76

STD

0.39

0.97

0.090

CV (%)

3.56

5.71

11.89

 

Yields per Plant:

 

To withstand extreme drought conditions, Jatropha plant sheds leaves to conserve moisture, which results in reduced growth. Although Jatropha grows in soils with low fertility and alkalinity, better yields can be obtained on poor quality soils if fertilizers containing small amounts of nutrients viz. calcium, magnesium and sulfur are used. The plant has an average life with effective yield up to 50 years and reach it’s full capacity production from the 3 rd year onwards (Joachim, 1996). Considering the average weight of the seed as 0.76 g (Table 9), total seed weight of individual plant was calculated for the 1st and 2nd harvest (Table 10). It was found that from 1st to the 2nd harvest the total seed weight increased around 144%.

 

 

Table 10. Seed yield per plant

Plant no

 

During 1st flowering

 

During 2nd flowering

Number of fruits

Number of seeds

Total seed weight plant-1, g

 

Number of fruits

Number of seeds

Total seed weight plant-1, g

1

 

25

62

47.12

 

70

181

137.56

2

 

26

64

48.64

 

66

172

130.72

3

 

25

61

46.36

 

75

190

144.4

4

 

36

90

68.4

 

101

259

196.84

5

 

30

74

56.24

 

70

180

136.8

6

 

55

140

106.4

 

126

311

236.36

7

 

35

89

67.64

 

95

242

183.92

8

 

50

128

97.28

 

81

206

156.56

9

 

31

77

58.52

 

75

188

142.88

10

 

30

76

57.76

 

65

168

127.68

Avg.

 

34.3

86.1

65.436

 

82.4

209.7

159.372

STD

 

10.37

27.32

20.76

 

19.43

46.52

35.35

CV %

 

30.24

31.72

31.73

 

23.58

22.18

22.18

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Table 11. Average oil percentage in Jatropha seed

 

 

Sample Number

Sample weight, (g),

w

Wt. of empty beaker with glass ball(g), w1

Wt. of

w1 + oil, (g), w2

w2-w1 or

oil (g),

w3

Seed cake

(g),

w - w3

Oil (%)

Seed cake (%)

 

1

2

3

4

0.32

0.36

0.35

0.33

40.88

49.34

40.59

29.97

41.01

49.46

40.72

30.10

0.13

0.12

0.13

0.13

0.20

0.23

0.23

0.21

37.71

35.56

35.27

36.82

62.28

64.43

64.73

63.18

Average

34

40.19

40.32

0.13

0.22

36.34

63.66

 

 

 

 

 

 

 

 

 

 

 

The estimated biodiesel production per hectare will be 654 * 363.4 = 237663.6 g or 237.66 kg during the 1st harvest and 1593 * 363.4 = 578896.2 g or 578.896 kg during the 2nd harvest. So biodiesel production increases up to 144% from 1st to 2nd harvest.

 

Economic Analysis:

 

Jatropha cultivation makes up for a highly rewarding enterprise. It requires minimal investment, inputs and maintenance. The plant comes into bearing from first year onwards and stabilizes by 3rd year. It gives yield up to 45-50 years. Normally, the yield from one hectare plantation is in the range of 2000 - 3000 Kg, depending upon the local climatic and hydro-geological conditions. The yield is also influenced by the planting material and management practices (Henning, 2004).

 

 

Table 12. Projected annual yield of Jatropha seed per plant

 

Year

Jatropha seed yield plant-1, kg

Low

Normal

High

1

0.10

0.25

0.40

2

0.50

1.00

1.50

3

0.75

1.25

1.75

4

0.90

1.75

2.25

5 & onwards

1.10

2.00

2.75

 

Based on Table 9 considering the annual normal production rate of Jatropha seed per plant and also considering the price @ Tk. 7.50 per kg, from one hectare of land with 10,000 plants the estimated income has been shown in Table 8. It has been observed that the trend of yield increases from the first to the fifth year. After the fifth year the yield of seed would be almost the same which is normally 2 kg per plant.

 

Table 13. Estimated incomes per hectare of Jatropha cultivation

 

Year

No. of plants in one hectare

(X1)

Price per kg

(X2),

Tk.

Annual

seed yield plant-1 (X3), kg

 

Total quantity of seed

(X4= X1*X3),

kg

Total income,

(X5= X2* X4), Tk.

1

10000

7.5

0.25

2500

18,750

2

10000

7.5

1.00

10000

75,000

3

10000

7.5

1.25

12500

93,750

4

10000

7.5

1.75

17500

1,31,250

5

10000

7.5

2.00

20000

1,50,000

 

 

 

Table14. Economics of Jatropha cultivation in one hectare land

 

 

Year

 

1

2

3

4

5

Cost

59,868

15,188.25

5,000

5,000

5,000

Benefits

18,750

75,000

93,750

131250

150000

Net Benefit

-41,118

59,822.75

88,750

1,26,250

1,45,000

Benefit/Cost

0.313

4.94

18.75

26.25

30

 

It was found that the net benefit of the farmer was negative in the first year. From the second year the return would increase up to nearly Tk.60,000 and it increases gradually up to the fifth year. After five years, the return becomes stabilized and the cost becomes very low. So farmers will receive a handsome amount of profit after that period.

 

SEED: Better quality seed with dwarf in nature should be procured from Jatropha growing countries to obtain better yield.

 

 

Table15. Activity Chart for 20 years of business plantation (Target 20,000 hector

 

Year/

Activity

Y1

Y2

Y3

Y4

Y5

Y6

Y7

Y8

Y9

Y10

 

 

Y11

Y12

Y13

Y14

Y15

Y16

Y17

Y18

Y19

Y20

Land

collection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Land

development

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plantation